ISSN 2074-9414 (Print),
ISSN 2313-1748 (Online)
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Search results: 28 articles
Search string: kvass beverages
Authors Title Volume Issue Year
1 Шелудько О. Н., Прах А. В. , Чемисова Л. Э., Бахметов Р. Н. Effect of Wine and Grape Spirits from Table Grape Varieties on Sensory Profile of Grape Beverages 54 1 2024
2 Крикунова Л. Н., Дубинина Е. В., Свиридов Д. А., Томгорова С. М. Assessment-Based Optimization of Distillation Parameters 53 2 2023
3 Лутков И. П., Ермолин Д. В. Typical Properties of Beverages with Different Ethanol Content: A Comparative Analysis 53 2 2023
4 Шелехова Н. В., Шелехова Т. М., Скворцова Л. И., Полтавская Н. В. Gas Chromatography-Mass Spectrometry of Volatile Organic Impurities in Whiskey 52 4 2022
5 Танашкина Т. В., Пьянкова А. Ф., Семенюта А. А., Кантемиров А. В., Приходько Ю. В. Buckwheat Grass Tea Beverages: Row Materials, Production Methods, and Biological Activity 51 3 2021
6 Гернет М. В., Грибкова И. Н., Борисенко О. A., Захаров М. А., Захарова В. А. Migration of Hop Polyphenols in Beer Technology: Model Solution for Various Hopping Methods 51 3 2021
7 Дубинина Е. В., Крикунова Л. Н., Песчанская В. А., Тришканева М. В. Scientific Aspects of Identification Criteria for Fruit Distillates 51 3 2021
8 Платонова Н. Б., Белоус О. Г. Biochemical Composition of Tea and its Changes under Different Factors 50 3 2020
9 Танашкина Т. В., Перегоедова А. А., Семенюта А. А., Боярова М. Д. Gluten-free Buckwheat Kvass with Aromatic Raw Materials 50 1 2020
10 Кукин М. Ю. The study of pectin influence on the change in viscosity and color of beverages with natural colourants during storage 48 2 2018
11 Танашкина Т. В., Семенюта А. А., Троценко А. С., Клыков А. Г. GLUTEN-FREE LOW-ALCOHOL BEVERAGES FERMENTED FROM LIGHT AND SCALDING BUCKWHEAT MALT 45 2 2017
12 Олиференко О. И., Пехтерева Н. Т. STUDY OF CONSUMER PREFERENCES TO INNOVATIVE BEVERAGES FOR CARBOHYDRATE METABILISM IMPROVEMENT 44 1 2017
13 Сергеева И. Ю. CLASSIFICATION OF TURBIDITY COMPONENTS OF BEVERAGES FROM PLANT RAW MATERIAL 42 3 2016
14 Бабий Н. В., Помозова В. А., Пеков Д. Б. DEVELOPMENT CONSIDERATIONS FOR TONIC BEVERAGES ENHANCING THE BODY RESISTANCE 41 2 2016
15 Черевач Е. И., Теньковская Л. А. THE DEVELOPMENT OF TECHNOLOGY OF FUNCTIONAL BEVERAGES BASED ON WHEY AND PLANT EXTRACTS 39 4 2015
16 Иванов С. В., Грек Е. В., Красуля Е. А. SIMULATION TECHNOLOGY OF WHEY DRINKS WITH HIGHER VISCOSITY 34 3 2014
17 Сергеева И. Ю., Унщикова Т. А., Рысина В. Ю. WAYS OF IMPROVEMENT FERMENTED KVASS TECHNOLOGY BASED ON THE ANALYSIS OF MODERN SCIENTIFIC AND TECHNICAL DEVELOPMENTS 34 3 2014
18 Сергеева И. Ю. IMPROVEMENT OF PROCESSES OF INCREASING BIOLOGICAL STABILITY OF FERMENTED BEVERAGES 33 2 2014
19 Апарнева М. А., Шестернин В. И., Севодин В. П. WINE PRODUCTS OF CAHOR TYPE FROM EARLY GRAPE VARIETIES OF ALTAYSKY TERRITORY 33 2 2014
20 Бибик И. В., Лоскутова Е. В. SCIENTIFIC BASIS FOR THE QUANTITY OF DIHYDROQUERCETIN USED IN THE DEVELOPMENT OF «GRAPE» KVASS TECHNOLOGY 32 1 2014
21 Сергеева И. Ю. USE OF CHITOSAN TO STABILIZE COLLOIDAL SYSTEM OF BEVERAGES 32 1 2014
22 Апарнева М. А., Севодин В. П. QUALITY OF WINE BEVERAGES PRODUCED FROM RED GRAPE VARIETIES OF ALTAY TERRITORY 31 4 2013
23 Васильева И. В., Унщикова Т. А., Степанов С. В. DEVELOPMENT OF HACCP PLAN TO ENSURE THE SAFETY OF KVASS PRODUCTION 29 2 2013
24 Киселев К. В., Коркачева О. В., Позняковский В. М. ANALYSIS OF ALTERNATIVES TO RUSSIAN VODKA 27 4 2012
25 Васильева И. В., Еремина И. А., Помозова В. А. DEVELOPMENT OF TECHNOLOGY OF KVASS FROM HIGH DENSITY HONEY WORT 25 2 2012
26 Сорокопуд А. Ф., Шеменева Н. А., Третьякова Н. Г. PHYSICO-CHEMICAL PROPERTIES OF KVASS WORT CONCENTRATE 25 2 2012
27 Эль Могази А. Х. NONTRADITIONAL WAYS OF WATER PREPARATION FOR WHEY-BASED BEVERAGES PRODUCTION 23 4 2011
28 Часовщиков А. Р., Помозова В. А., Ходжамкулова А. ., Хорунжина С. И., Федюшкина И. Л. ORGANIC ACID COMPOSITION OF GRAIN BASED BEVERAGES 23 4 2011